Bacio di Latte
Italian gelateria expanding to The Americana at Brand shopping mall in Glendale. Makes fresh gelato daily with organic ingredients and Italian-sourced nuts. Currently has 12 locations in LA area.
The Stacked Smokewagon
BBQ food truck specializing in Southern Fusion cuisine with smoked meats. Described as bringing ‘smoke-kissed twists on classic comfort foods’ to Northwest Las Vegas area.
Läderach Chocolate
Premium Swiss chocolate brand opening first Las Vegas location at Fashion Show Las Vegas on Level 1 near Sephora. Family company founded in 1962 with over 230 locations worldwide.
Mo’ Bettahs Hawaiian Style Food
Mo’ Bettahs Hawaiian Style Food is planning its first Arizona location in Gilbert at the old Carl’s Jr. location. The restaurant serves Hawaiian plate lunches, spam musubi, and other Hawaiian dishes. Founded by brothers Kimo and Kalani Mack in Utah in 2008.
The Rush Funplex
74,000 square foot family-friendly dining and entertainment center featuring go karts, bowling, laser tag, foam pits, and food including pizza, burgers, and wings. Located adjacent to Ballpark Village.
Paquimex
Fast-casual restaurant from TPQ Foods (behind Tortas Paquimé), featuring soulful dishes from Casa Grandes, Chihuahua with expanded alcoholic beverage offerings and streamlined menu
SMP Steaks
SMP Mini Mart is expanding with a sister location called SMP Steaks across from their original store. The new location will focus on steaks and help reduce wait times by dedicating one location to in-person dining and the other to phone/delivery orders. Currently in permitting stage.
Rick’s Tavern
Modern Italian restaurant by restaurateurs Rick and Gale Mahoney, taking over former Pizza Time Saloon space. Will feature pizza, homemade pasta, Italian dishes, and cocktails with racing theme. Two-level space accommodating 200 people total.
High Grounds Lounge
Death of the Fox Brewing Company’s third location, a full-service cafe and roastery co-located with The Frosted Mug dispensary. Will feature coffee roasted on-site, specialty lattes, brunch items, and wellness-focused beverages.
Stack’d Creamery & Burger Bar
New eatery combining ice cream and burgers, owned by young entrepreneur Gavin Binner who also operates Scoop O Dough food truck. Will serve Ripleigh’s ice cream, premium burgers, and feature a homemade sauce bar. Taking over former Ripleigh’s Creamery space.