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Mister O1 Extraordinary Pizza

Italian artisanal pizza restaurant planning two locations in Bradenton. Plan review documents have been submitted. Features thin crust pizzas with ingredients imported from Italy or locally sourced.

Fancy Q Sushi & Thai

Fancy Q Sushi & Thai is expanding from their existing Lakeland location to a new Davenport location. The restaurant serves Japanese and Thai cuisine including sushi rolls and Thai dishes. This will be an upgraded version of their existing concept.

Huey Magoo’s

Fast-casual chicken tender restaurant preparing to start construction on their second location in St. Pete. Franchisees already operate a location in Pinellas Park since 2022.

Bosphorous Turkish Cuisine

Turkish restaurant expanding to Wesley Chapel location at Shops at Wiregrass. Features Halal meats, Mediterranean ingredients, and traditional Turkish dishes. Owner was not available for comment about rollout timeline.

El Greco Kitchen & Market

Greek restaurant reopening as fast-casual concept with retail section, featuring gyros, pita sandwiches, and modern Greek dishes. About 1200 square feet with interior seating and counter service.

Cookies N’ Cream

First Florida franchise location for Cookies N’ Cream dessert brand, approximately 1,000 square feet, featuring fresh baked cookies and premium ice cream with 16+ cookie varieties and 25 ice cream flavors

Dark Kafe

New cafe planned by Dark Kafe LLC on East Stuart Avenue. Plans have been submitted for review but details and opening timeline not yet available.

Hull Bar

Hull Bar is a restaurant project at Palmera at Wellen Park development. Plan review paperwork has been submitted and the name was registered this month. Could be the ‘Grill Pub’ mentioned as part of the clubhouse amenities.

Bamboo Charlies

New restaurant concept preparing to open at shared address with HGD Floramar Citgo station. Plan review paperwork has been submitted by Floramar 1 LLC. Co-owner says it’s still too soon to comment on details.

Fully Loaded Bar & Grill

Former food truck expanding into brick-and-mortar restaurant serving stacked burgers and loaded fries. Opening date not yet determined but confirmed as upcoming.