Labriola Italian Specialties
New Italian restaurant concept from Doughboy Restaurant Group featuring pizza, house-made pasta, and bakery items. Will have seating for 100+ guests plus 30 bar seats, with a walk-up cannoli window.
Potbelly Sandwich Shop
Second Potbelly location in Aurora, located in Kirkland Crossing Plaza near the border with Batavia and North Aurora. Locally owned and operated by Kevin Patel and Anand Patel. Grand opening celebration on April 23.
Ann Sather
Ann Sather, a longtime Swedish restaurant known for iconic cinnamon rolls, is relocating from 909 West Belmont Avenue to a new location in the Lakeview neighborhood due to development. The restaurant has been at the current location for nearly 80 years.
Pizza Ranch
15,000 square foot Pizza Ranch location that will be the largest in the chain, seating 300 guests with three party rooms and FunZone Arcade. Currently hiring.
Rocky Mountain Chocolate Factory
Rocky Mountain Chocolate Factory expanding to Lakeview/Southport Corridor area in Chicago. Franchisee plans 6-8 month turnaround once lease is signed. Location being considered near W Roscoe Street intersection, south of Brown Line stop.
Astor Club
Private supper club opening second location at historic Blair Mansion. Will be open all day for coffee in the morning and dinner with events in the evening like live shows. Different from their current Gold Coast location.
All Well
Contemporary and casual restaurant concept from chef Larry Feldmeier and Noah Sandoval (owner of Michelin-starred Oriole). Will feature five-course prix fixe meals, seating for 50, and full bar program. Moving into former Lola’s Restaurant and Bar space in West Loop.
Activitea
Coffee and tea shop opening second location in Gilberts suburb with drive-thru and dining seating. Building completion expected this year. Offers variety of teas, coffees, and pastries.
Pancheros
Mexican chain Pancheros planning two new Illinois locations in Princeton (summer 2026) and Sterling (fall 2026). Franchised by Mex Midwest, owned by Jeremy Music and Rob Bowers. Known for burritos, bowls, tacos and fresh-pressed tortillas.
Apothecary Cocktail Lounge
New cocktail lounge concept blending pharmacy science with craft cocktails, created by practicing pharmacist Eric Reid. Features medicinal-themed cocktail classifications and elevated bar food program led by Chef Jacquelyn Lord.