Butcher on the Bay
New steakhouse from Butcher & Bay expanding from their Kingsville butcher shop location. Farm-to-table concept featuring premium meats, local seafood, and Chesapeake-inspired flavors. Soft opening event planned.
Cracker Barrel
New Cracker Barrel location opening in Annapolis with strong community support according to general manager
Emma’s Torch
Nonprofit social enterprise restaurant and culinary training center for refugees, asylees, and survivors of trafficking. 4,500 square foot storefront serving New American menu with seating for over 60 guests.
Flavor Hive
Flavor Hive is opening its first Maryland location in a 2,000 square foot storefront in the Montrose Shopping Center. Known for ‘walking chips bags’ where customers bring their own chips and the restaurant loads them with Halal meats or falafel and toppings. Previously a food truck expanding to brick-and-mortar locations.
Hummus Republic
First Hummus Republic location in Maryland set to open in Owings Mills
Dacha Beer Garden
Third location for DC-based beer garden concept taking over former Denizens Brewing Co. space. Working through county permitting process. Will offer beers, cocktails, and food.
Pura Vida Miami
Healthy fast-casual concept opening first Maryland location in Cabin John Village, taking over former Colada Shop space. Menu features all-day breakfast, smoothies, acai bowls, sandwiches, bowls, salads, wraps, and cold pressed juices with focus on nutritious, sustainable ingredients.
Honeygrow
Honeygrow, a Philly-based fast-casual chain known for customizable stir-fries, is opening in the Shoppes of Burnt Mill shopping center in a 2,413 square foot space previously occupied by California Tortilla. This will be the chain’s second location in Montgomery County.
Mezeh Mediterranean Grill
Fast-casual Mediterranean restaurant chain opening in Crossroads of Kensington with 2,350 square feet, located next to Buffalo Wild Wings Go. Company has been actively hiring for the location.
No Regrets Pizza Co.
No Regrets Pizza Co. is opening a new fast-casual location in Woodmont Triangle, Bethesda. This will be a deviation from their current full-service model, featuring counter ordering, no wait staff, and self-service. The 1,000 sq ft space will seat 12 inside and 20 outside. Menu will be the same except no pasta, and they’ll serve […]