Avid Hotel
119-room, four-story wood-frame hotel being developed by Jiten Hotel Management near Patriot Place. Features highly amenitized lobby and ample natural daylighting. First Avid brand property for JHM, with Avid being owned by IHG Hotels & Resorts.
Suffolk Downs Hotel
Hotel planned as part of the $10 billion Suffolk Downs redevelopment project. Part of a massive mixed-use development that will include housing, retail, and hotel facilities.
Conrad’s Casual Dining
Conrad’s Casual Dining is opening its fifth location at The Village Shoppes in Canton in a 5,636-square-foot space. The family-owned chain serves American and Italian comfort classics with full bar and private function room.
Sugar’s Hot Pizza & Subs
New pizzeria concept from the team behind Stubbys, offering slices and subs in fast-casual format. Located across the street from Stubbys in Boston’s Seaport District.
Far Out Ice Cream
Fourth location of New Zealand-style ice cream shop opening in former Energize juice bar space near Boston College in Cleveland Circle. 1,400 sq ft space with front serving area and back-of-house for catering operations.
The Peach Cobbler Factory
Nashville-born dessert franchise opening first New England location in Downtown Crossing. 1,632-square-foot space with dine-in area and commercial kitchen. Menu includes 90+ dessert options including signature peach cobbler, puddings, cookies, churros, and southern Peachy Tea.
Hawksmoor Boston
London-based steakhouse opening in Fort Point with Sunday roast, full bar, Boston-specific menu items, outdoor terrace and wood-paneled interiors
Bar 23
Bar 23 is a spinoff of Grill 23 with seating for 75 and a focus on steaks, opening in Boston’s Seaport District. Part of Himmel Hospitality Group which also operates Grill 23, Bistro du Midi, Harvest, and The Banks.
Yakiniku
Korean BBQ restaurant with table burners for all-you-can-eat meat, also offering ramen and sushi
Le Boulevard
Parisian-style restaurant with seating for up to 250 guests across main dining room, bar and patio. Part of Himmel Hospitality Group expansion to Seaport.