Sunflower Organic Pizza
Fast-casual pizza restaurant featuring organic dough, fresh vegetables, and high-quality toppings. Located in the newly built Gateway Burlington retail center. Planning board approval secured, interior build-out can now begin.
Gemma Kitchen & Bar
Elevated neighborhood dining destination opening in historic firehouse space, featuring 7,000 sq ft across two levels with main dining room and sports lounge, accommodating up to 198 guests. Menu includes elevated comfort food, pizzas, and cocktails.
Fresh Monkee
Fast-casual protein shake and smoothie concept opening in Southborough. 1,350 square feet location. Franchisee targeting late spring 2026 opening pending final construction and inspections.
Chill Kitchen & Bar
Second location of popular New American restaurant expanding from Marlborough. Features 60 dining seats, 30-seat bar, and private event room. Menu includes modern comfort food, craft cocktails, and weekend brunch.
Ramen Haven
Second location of Berlin-based ramen concept expanding to Sudbury, taking over former Paani Indian Cuisine space. Menu will include elevated dishes like Lobster Ramen, Uni Ramen, and Wagyu rice bowls. Will seat approximately 60 guests with modern Japanese aesthetic.
Mother’s East Tavern
Neighborhood tavern taking over former Telegraph Hill space in South Boston. Team is actively hiring front- and back-of-house positions. Plans approved by Boston Licensing Board in November 2025. Described as a ‘true neighborhood public house’ serving beer, liquor, and comfort food.
Matsunori Handroll Bar
Handheld sushi restaurant expanding from Boston to suburbs. Will offer variety of handrolls with ingredients like tuna, salmon, cod, eel, shrimp, crab, scallops, and wagyu. Location in Lynnfield is undisclosed.
Nan Xiang Soup Dumplings
Michelin-recommended dumpling restaurant featuring authentic South Chinese cuisine with open-style kitchen where diners can watch soup dumplings made by hand
Unnamed Bristol Lounge Restaurant
Chef Jody Adams and A Street Hospitality partners will open a new restaurant in the Bristol Lounge space at The Four Seasons Hotel. The concept focuses on familiar, classic dining with dishes like elegant cheese fondue and sophisticated comfort food.
Seaport Hotel
15-story hotel with 438 guest rooms, part of three-hotel campus across from Menino Convention Center. Sustainably designed to meet LEED Gold Certification, includes parking. Joint venture between Global Hospitality Investment Group and global investment management firm.