Mo’ Bettahs
Hawaiian-style fast casual chain specializing in Hawaiian barbecue and plate lunch. Will open two Minnesota locations in Burnsville and Maple Grove during summer or early fall 2026. This will be the chain’s first expansion into Minnesota.
Midway Diner
Midway Diner serving breakfasts and lunches, part of United Village development restaurant pavilion. Restaurant advisor is Vincent Francoual, a well-known French chef.
Asher’s Bar & Grill
Sports bar with elevated menu opening near Bde Maka Ska. Features 14 TVs focused on Minnesota teams, menu helmed by executive chef Matt St. Germaine with items ranging $15-17 and top entrées under $30. Includes Garden Room dining area away from TVs.
United Village Hotel
160-room, eight-story hotel with 300-space, five-story parking ramp. Project includes retail spaces and community room on ground floor. Developer seeking zoning variances to proceed with construction.
A & Dubs
Classic drive-in restaurant reopening under new ownership after being closed for two seasons. Undergoing renovation with updates to walls, ceilings, lighting and new stainless steel countertops. Will continue serving original recipes from previous owners.
Restaurant Aubergine
French-by-Midwest restaurant from husband and wife team Bjorn and Megan Jacobse, featuring 73 seats with dishes like fish en croute, smoked meats, foie gras, and pastries. Wine program organized by grape rather than region. 20-seat patio for summer.
Tono Pizzeria + Cheesesteaks
Twin Cities chain opening second Minneapolis location near Target Field in North Loop, featuring wood-fired pizza, Philly cheesesteaks and outdoor patio. Also opening Wayzata location at 810 Lake Street East.
The Quinlan Room by Dakota
Second venue for The Dakota music venue, a 10,000-square-foot private event and performance space with capacity of around 300 for private bookings and 100-120 for public programming. Features marble staircase, mezzanine, arched windows, and staging kitchen.
Mike’s Red Tacos
San Diego birria taco chain planning 15 locations in Minnesota Twin Cities area over next 5 years, with first location expected to open sometime in 2026. Chain specializes in beef birria tacos.
Roni’s Mac Bar
Viral build-your-own mac ‘n cheese restaurant opening two Minnesota locations – first at Mall of America, second in Dinkytown Minneapolis. Build-your-own concept with various cheese, meat, topping and drizzle options.