Berry Social
Acai bowl restaurant scheduled to open in summer 2026 near Covenant Health Park. Not a franchise but licensee of Berry Divine of Arizona. Located in the Delaney Building.
Genghis Cohen
New York-style Chinese restaurant expanding from Los Angeles to Miami Beach in the Sunset Harbour neighborhood. First expansion outside of LA, featuring Chinese-American nostalgic menu with shareable family-style dishes and tiki-inspired cocktails.
H&H Bagels
NYC’s famed bagel shop opening second Miami location in Wynwood Plaza, 1,400-square-foot space focusing on classic bagel-and-schmear offerings. Part of larger retail development.
La Miga Bakery
Puerto Rico-based La Miga Bakery plans to open in Millington. Commercial alteration permit issued April 1 for 995-square-foot space renovation. Known for Cuban sandwiches, pastries and coffee.
The Kebab Shop
Mediterranean restaurant serving customizable bowls, wraps and plates. $375,000 renovation project of 3,000-square-foot existing space.
Saigon Hustle
Fast-casual Vietnamese restaurant expanding to Katy area with third location. Founded by Sandy Nguyen and Cassie Ghaffar, offers banh mi, pho, vermicelli bowls and catering services.
Terry Black’s Barbecue
Austin-based barbecue chain expanding to Houston’s Heights neighborhood. Buildout slated to end summer 2026. Currently hiring assistant general manager.
Levant BBQ
Mediterranean-style barbecue restaurant planning second location in Sugar Land Town Square. Construction for $100,000 renovation set to be completed between June and September.
Koshu Club
New Japanese restaurant in Buckhead from the team behind Michelin-starred restaurant Mujō
Last Dance
Restaurant co-owned by four chefs opening in former Rising Son space, described as ‘a blissful entanglement of four chefs’ featuring natural wines, martinis, fresh bread services, whole fish, lamb porterhouse, and desserts