Barbacoa Hidalguense
Second location of authentic Mexican eatery specializing in traditional dishes from the Huasteca region, including barbacoa, birria quesadillas, chilaquiles, and handmade tortillas. Currently under construction.
Marufuku Ramen
California-based ramen brand opening second Las Vegas location at Downtown Summerlin, featuring kushiyaki, full bar, and outdoor patio. Will occupy former SkinnyFats space.
Wonder Fine Liquids
Refined tavern and bar with Wizard of Oz themed elements, featuring main bar area with food service, speakeasy-style space, and craft cocktails with housemade syrups and mixers in 5,000-square-foot Arts District space
Mountain Mike’s Pizza
Mountain Mike’s Pizza opening in former Buffalo Wild Wings building, offering pizza, chicken wings, garlic knots, salads, desserts, beer and wine. Will be the eighth location in Nevada.
Vanderpump Hotel Las Vegas
The Cromwell Las Vegas is rebranding as Vanderpump Hotel Las Vegas, a boutique hotel with hospitality experience based on the popular restaurateur brand
Hard Rock Las Vegas
Guitar-shaped hotel tower rising nearly 700 feet tall, replacing the former Mirage resort. Construction underway with several floors and glass windows already in place. First Native American-owned casino on the Strip, owned by Florida-based Seminole Tribe through Hard Rock International.
Nielsen’s Frozen Custard
Local favorite frozen custard shop planning to debut in the food hall at Green Valley Ranch Resort as part of the resort’s dining expansion
Hardwood Barbecue
Vegas-born, Texas-inspired food truck serving Central Texas barbecue including beef brisket, pulled pork, spare ribs, and scratch-made Jalapeño Cheddar Sausage. Will operate in Northwest Centennial area. Permit filed with City of Las Vegas.
Crab N Spice
Fourth location of Crab N Spice seafood boil restaurant opening in Las Vegas with all-you-can-eat pricing starting at $27.99. Franchisee Ian McMillian has exclusivity for Vegas market.
The Corner Store
The Corner Store, a trendy restaurant from NYC SoHo known for celebrity sightings and upscale dishes like Caviar Lobster Roll, is opening a second location on the Las Vegas Strip. Owned by Catch Hospitality Group run by Eugene Remm and Tilman Fertitta. Specific Strip hotel location not yet announced.