Seirinkan
Japanese Neapolitan pizza pop-up by Susumu Kakinuma at Sake No Hana, running for five nights from February 24-28, 2026. Features three Seirinkan pizzas including Bianco with fresh wasabi, using imported flour from Tokyo.
Baohaus
Eddie Huang is reopening his cult-favorite Taiwanese restaurant Baohaus in the East Village, featuring bao, beef noodle soup, and expanded dinner menu with unlimited sweet potato porridge. Will offer lunch and dinner with late-night dining.
Dean’s
British seafood restaurant inspired by chef’s seaside hometown, opening in NYC
Much Obliged
New cafe/small-plates/tapas restaurant on Avenue B between Third and Fourth Street. Signage just arrived and liquor license was approved by Community Board 3 in December. Run by two hospitality veterans.
Ingas Bar (new location)
Husband-and-wife co-owners Sean Rembold and Caron Callahan are opening a new unnamed restaurant described as Ingas’s older sister in a 2,900 square-foot space formerly occupied by Café Kitsuné. Still in conceptual phase.
Delos Greek Restaurant
Contemporary Greek dining destination in Midtown Manhattan with Executive Chef Giannis Parikos, featuring refined Greek cuisine and extensive Mediterranean wine program. 96 indoor seats, 50 seasonal outdoor seats.
Olio e Più
Italian trattoria known for Neapolitan-inspired pastas and pizzas opening new East Village location. Owned by The Group NYC hospitality group.
Cynthia
Fine-dining restaurant in the West Village opening in March 2026, with Sherry Cardoso as Chef and Partner
Ambassadors Clubhouse
Punjabi-inspired restaurant from London-based JKS Restaurants opening on ground floor of A24’s headquarters in Nomad. 150-seat, 8,000 square feet across two floors with maximalist interiors. Reservations now live.
Only YOU Hotel New York
138-room lifestyle hotel in the heart of Manhattan, marking the first international opening for Only YOU Hotels brand under Palladium Hotel Group