Love Riley Cakes
Second location of Columbus bakery known for custom cakes, cupcakes, macarons and walk-in treats with playful designs and detailed buttercream work
Biscuit Belly
Biscuit Belly franchise location opening in Columbus, Ohio in the Grandview neighborhood near Ohio State campus. Part of expansion plan to reach 20 locations by end of 2026. Competition was fierce for this space with 9 LOIs in first week. Will be flagship store in the market.
HangOverEasy
All-day breakfast and brunch restaurant opening at North Market Bridge Park. Will be their third central Ohio location and seventh overall. 5,500 square feet with seating for 116, full-service bar, outdoor patio, and grab-and-go options. Plans to add dinner service in the future.
Maison Skalli
Established bakery expanding with new location offering scratch-made bakery, breakfast, and brunch items. Will serve as both neighborhood bakery and relaxed brunch destination.
Buckeye Family Pizza and Pub
Family-owned pizza restaurant expanding from Marysville to Hilliard’s Lawrence Square. Known for quality pizza with top ingredients and generous portions. Will maintain same neighborhood pub atmosphere and customer-first approach.
JT’s Pizza and Pub
Third location of JT’s Pizza and Pub expanding to Sycamore Trace, focusing on crafted pizzas and house-made recipes with fresh ingredients
Orale Guey
Viral Mexican brunch spot opening second location in Worthington area, taking over former Zacatecas Grill location. Known for authentic Mexican brunch offerings including chilaquiles.
Jaggers
Fast-casual burger concept created by Texas Roadhouse planning its first Ohio location. Focuses on burgers, chicken sandwiches, fries, and hand-spun milkshakes with counter-service format.
Johnson’s Real Ice Cream
Johnson’s Real Ice Cream is opening a new scoop shop in Lewis Center within the Evans Farm community. The shop will offer their full lineup of classic and seasonal ice cream flavors, signature sundaes, ice cream cakes, novelties, and grab-and-go pints.
Luna Pizza Kitchen
Ohio-based wood-fired pizza concept expanding to Delaware with new location. Known for handcrafted pizzas, salads, small plates, and house-made sauces with traditional techniques and modern atmosphere.