Tejas Meat Supply
Georgetown butcher shop and restaurant Tejas Meat Supply is expanding to Round Rock. The restaurant serves as both a full-service butcher shop and restaurant featuring fresh cut meats from sustainable Texas ranches, house made sausages, and menu items like the Georgetown Melt with smoked brisket.
De Nada Cantina
De Nada Cantina expanding to second location, taking over former El Mercado space. New location will be more than double the size with expanded menu including enchiladas and nachos. Features outdoor patio and stage area.
Noble Joe Coffee Co.
Mobile cafe concept opening third location this spring. Known for oat milk lattes, matcha drinks, and giving back 1% to micro-financing entrepreneurs and charities around Austin.
Zaytoon Mediterranean Grill
Mediterranean restaurant opening in Kyle with construction expected to complete April 30, 2026 and opening about 5 months out from February 2026. $150,000 buildout project.
The Monarch San Antonio
Hotel with three dining destinations – Oak & Amber (signature restaurant), Aleteo (rooftop restaurant), and The Nectarie Café – led by Executive Chef Jae H. Lee. Located in downtown San Antonio’s Hemisfair District.
Old City Hall Restaurant & Bar
Historic 97-year-old building transformed by Wiggins Hospitality Group into a 200-seat restaurant serving elevated American classics. Will begin taking reservations February 9, 2026. Dinner service only initially with lunch service planned for later.
Pokeworks
Pokeworks poke bowl eatery making San Antonio debut at Fredmed Plaza. Construction slated to start Valentine’s Day weekend and wrap up by mid-May. Franchisee plans to open ten locations in San Antonio within two years.
Roya
Upscale Persian restaurant in north Austin’s North Shoal Creek area from chef-owner of District Kitchen + Coktails and Daisy Lounge. Features wagyu chenjeh kabob, wild mushroom borani, and Sofreh Experience tasting menu.
Portillo’s
Chicago-style fast-casual restaurant opening with ‘Restaurant of the Future’ design, featuring seating for 166 guests and double drive-thru lanes. Serves Chicago-style hot dogs, Italian beef sandwiches and char-grilled burgers.
Mac Haik Restaurant Group restaurant
Full-service restaurant planned to open in Energy Tower II, following the opening of Maggie’s Coffee shop by Mac Haik Restaurant Group