Santō Essence of Japan
Mexican-influenced sushi fusion concept described as offering ‘Japanese art with a Mexican soul,’ incorporating chile-forward elements into dishes such as sushi rolls topped with pico de gallo and specialty spicy rolls with jalapeños
2 Greeks Grill
New Greek restaurant concept co-founded by Jerry Kouroumousis and Nick Zaimis, taking over former Genghis Grill location. Will serve authentic Greek gyros, souvlaki, kebabs, desserts, wines and beers. All menu items made in-house. Construction expected to begin in February.