Meyhouse
Turkish cuisine restaurant with live jazz expanding to third location in City Center Bishop Ranch. Features meze-style small plates and will operate as both full-service restaurant and jazz venue.
Noches
San Francisco restaurateur Rene Denis, owner of Chao Pescao, is opening a new restaurant called Noches in Mission Bay. The restaurant will occupy a 1,736 square-foot space formerly occupied by Death by Tacos. Denis declined to comment on details, only mentioning that ‘Noches’ is part of a longer restaurant name.
Fox Pizza
Pop-up concept Fox Pizza transitioning to brick-and-mortar restaurant serving sourdough pizza, salads, appetizers, wines, local ciders and non-alcoholic options. Building out former Dragon Cafe space.
Doppio Zero
Southern Italian restaurant and pizzeria expanding to Livermore location. Co-founded by Gianni Chiloiro and Angelo Sannino, known for authentic Neapolitan pizzas and Southern Italian cuisine.
Holbrook House Penthouse Restaurant
Two-level, 10,000-square-foot penthouse restaurant and bar with Bay Bridge views, capacity of approximately 500 people. Follow-up to Holbrook House, located atop The Spear building in Financial District. Will feature flexible day-or-night space with private events and public bars.
Chick-fil-A
Chick-fil-A restaurant locally owned and operated by Jason Edberg, hiring 80-120 employees ahead of opening
Burrito Donkey
Quick-serve restaurant offering both in-person dining and carryout, with a bar. Taking over the location of former Barrel Burrito and Experts Only under new ownership by Homewood Hospitality Group.
Crème Coffee
European-inspired café by mother-daughter duo Inga and Gina Arakelyan, focusing on espresso drinks, brewed coffee, matcha, tea, and light bites like avocado toast and pastries. Features three distinct zones with European-inspired design.
Fabulist
Pizza and bread shop from local couple Andrew Tescher and Stacey Johnson, replacing Café Capricho. Menu will feature whole pies, pizza by the slice, sandwiches, and 3-4 types of bread. Designed primarily for takeout with limited seating.
Pier 50 Sushi and Fukumi Chaya x Momo Katsu
Fukumi Restaurant Group plans to open two Japanese dining concepts in former Mamma Eatery space. Pier 50 Sushi offers all-you-can-eat sushi and bento boxes, while Fukumi Chaya x Momo Katsu focuses on ramen, Japanese tapas, and katsu dishes. The 7,373-square-foot space includes a 2,500-square-foot patio.