Bora Bora Smoothie Cafe
Smoothie and waffle treat franchise cafe opening in downtown Ann Arbor near University of Michigan. Offers smoothies, acai bowls, sandwiches, ice cream, croffles, crepes and coffee. Same franchisees operate location in Dearborn.
Neveria La Delicia
Family-run ice cream and snack shop opening second location in Athmar Park. Specializes in paletas (cream-based Mexican popsicles), also serves crepes, elote and dorinachos. Food license filed with City of Denver.
Wing Shack
Wing Shack expanding to Denver Metro area with 16th location in former Fuzzy’s Taco Shop space. 3,600 sq ft restaurant with indoor seating for 86, outdoor patio for 30, and full bar. Plans 8-12 more Denver-area locations over next several years.
G-Que BBQ
Fifth location of award-winning Colorado BBQ chain opening 4,000-square-foot restaurant with 170 seats, patio, Que-Thru pickup lane, full bar, and The Ice Cream Farm scoop shop in Ladera mixed-use development
Rōmyō
Japanese-Italian fusion restaurant by Bonanno Concepts opening in historic Miller Building at Larimer Square. Features 80-seat dining room with kaiseki-inspired bar and outdoor patio. Replaces their closing Dumplin’ concept.
Agave & Ember Mexican Cuisine
Full-service Mexican restaurant featuring house-made sauces and scratch-made cuisine. Complete tenant finish-out of 2,924 square foot space. Owners are from Mexico and have extensive hospitality experience. Aiming to create elevated yet family-friendly dining experience.
Little Moose Creamery
Family-owned ice cream shop featuring premium soft serve with natural flavorings, homemade waffle cones, and rotating seasonal flavors. Will offer dairy-free and vegan options. Co-owned by Cecile Luk and her husband.
The Londoner Pub
British tavern expanding its DFW presence with fourth area location. 4,100 square feet space with 2 outdoor patios and double-sided fireplace. Menu features British favorites like fish and chips, bangers and mash, and Scotch eggs.
Mo’ Bettahs
Fast-casual Hawaiian-style cuisine chain opening 1,900 square foot location. Construction set to begin September 7, 2026. Representative confirmed hoping to open in late summer or early fall.
Bāgelolōgy
Second location of Frisco-based bagel shop. Offers various bagel flavors including cinnamon raisin, garlic, everything, and Italian herb and cheese, plus spreads and breakfast/lunch sandwiches. 1,700 square feet space.