Gaia
Dubai-born Mediterranean restaurant making its US debut in Miami Beach’s South of Fifth area. Led by Nigerian-British chef Izu Ani, serves Greek-influenced Mediterranean cuisine with a late-night lounge called Nyx. Features signature ‘ice market’ with daily seafood selection.
Saltie Girl
Boston-born seafood restaurant famous for lobster rolls and tinned fish opening first Florida location at Bal Harbour Shops. Will anchor the luxury destination’s third-floor expansion with coastal glamour design, central bar, and menu featuring seafood platters, caviar service, and raw bar selections.
Curio hotel
400-room Curio hotel planned for Palm Beach County convention center site. $310 million project by Related Ross seeking county approval and financing arrangements.
Zhō
6,700 square foot Asian restaurant by Bol Hospitality featuring regional dishes from China, Japan, Thailand, and Korea. Located next to Fort Lauderdale Improv at Dania Pointe.
Coyo Taco
Coyo Taco is opening a new location at Bayside Marketplace in Downtown Miami. The restaurant will feature an indoor/outdoor bar with fresh, modern design and will offer unique menu items including Michoacán-style carnitas and quesadilla Cubana alongside their signature tacos and guacamole.
Jrk!
Fast-casual Jamaican restaurant opening at Dadeland Mall. Offers build-your-own bowls with jerk proteins, Jamaican patties, and island-inspired sauces. Led by Chef Wayne Sharpe using family recipes.
Móh Café
Portuguese cafe and coffee shop offering coffee drinks, pastries, toasts, and salads made with Portuguese recipes and a Miami twist. Inspired by traditional Portuguese coffee houses.
The Mexican
Contemporary Mexican restaurant expanding from Dallas flagship to Miami’s Brickell Key. 10,000+ square feet accommodating 330+ guests with waterfront setting. Features modern Mexican fine-dining with heritage recipes and premium sourcing. Reservations available via OpenTable starting March 15.
Monster Burgers
Popular South Florida food truck Monster Burgers is opening its first brick and mortar restaurant. The fast casual restaurant will serve burgers, hot dogs, fries, chicken burgers, and Colombian favorites including their specialty Monster Burger and Colombian empanadas.
Skinny Louie
Miami-born smashburger chain expanding to Fort Lauderdale’s Bank of America Plaza. Building undergoing comprehensive upgrade with completion scheduled for third quarter 2026. Restaurant will move in alongside Barry’s Bootcamp at that time.