New York Sub
Iconic sub shop reopening after closing brick-and-mortar location in February. New location will be three times larger with lower rent, featuring a beer garden and arcade games. Currently operating as ghost kitchen via DoorDash.
Chipotle Mexican Grill
New Chipotle location moving into former BurgerFi storefront in East Dallas M Streets/Lakewood area. Construction currently underway.
Bread Zeppelin
Bread Zeppelin specializes in salads served in bowls or inside artisan baguettes. They toast baguettes, remove the soft insides, and stuff them with customized chopped salads including Caesar, buffalo chicken, and southwest varieties.
Red Italian Grill
Italian comfort food restaurant opening one floor below cocktail bar Ruby Rodeo, featuring rotating seasonal menu with scallops, pasta, branzino, bruschetta, and other Italian dishes
Théa Mediterranean Rooftop
Award-winning Mediterranean rooftop restaurant expanding from Phoenix to Dallas. Located at Knox Street development overlooking Katy Trail. Features 8,600 sq ft indoor space and 3,000 sq ft outdoor patio. Operated by Author & Edit Hospitality group.
Sunshine Flowers
5,000-square-foot social club with private membership and public dining room with fewer than 20 tables. Two-story concept with expansive garden patio upstairs and front-porch dining at street level. Located in Knox-Henderson district behind Chelsea Corner.
Agave & Ember Mexican Cuisine
Full-service Mexican restaurant featuring house-made sauces and scratch-made cuisine. Complete tenant finish-out of 2,924 square foot space. Owners are from Mexico and have extensive hospitality experience. Aiming to create elevated yet family-friendly dining experience.
Little Moose Creamery
Family-owned ice cream shop featuring premium soft serve with natural flavorings, homemade waffle cones, and rotating seasonal flavors. Will offer dairy-free and vegan options. Co-owned by Cecile Luk and her husband.
The Londoner Pub
British tavern expanding its DFW presence with fourth area location. 4,100 square feet space with 2 outdoor patios and double-sided fireplace. Menu features British favorites like fish and chips, bangers and mash, and Scotch eggs.
Mo’ Bettahs
Fast-casual Hawaiian-style cuisine chain opening 1,900 square foot location. Construction set to begin September 7, 2026. Representative confirmed hoping to open in late summer or early fall.