Wonder
Food hall concept featuring partnerships with high-profile chefs like Bobby Flay and Marcus Samuelsson. 3,321 square foot renovated storefront with construction beginning April 6 and projected to wrap by June.
Pepper Lunch
Japanese fast-casual dining chain featuring do-it-yourself teppanyaki concept with meals served on 500-degree hot plates. Menu includes pepper rice dishes, teriyaki, steaks, seafood, curry, pasta and vegetarian options.
Too Thai Street Eats
Thai street food restaurant serving noodle dishes, grilled and fried meats, curries and rice dishes. Second location for the brand.
Feng Cha
Feng Cha signed five-unit development deal for Waco market with three locations in Waco and two in Dallas-Fort Worth. Led by experienced Alkhatib family franchisees with 25+ years restaurant experience.
The Vault
Multi-use space featuring a members-only speakeasy called ‘The Vault’ in a historic 1896 bank building, along with restaurant and boutique hotel rooms. Construction expected to begin in 60-90 days.
Beren Meze & Grill House
Turkish and Middle Eastern restaurant expanding from food hall location to standalone space in PS1200 complex. Will feature full bar, cocktails, and expanded menu with kebabs, traditional Turkish dishes, and homemade baklava.
Texas de Brazil
Texas de Brazil steakhouse planning to open in El Paso in 2026, specific location not yet announced
Smoothie King
Smoothie King location opening in Colleyville offering protein-rich smoothies, toast and greek yogurt bowls with clean blend options
Grandma’s Country Kitchen
Southern-inspired, family-style restaurant opening in former South Dallas Cafe space. Menu features comfort classics like fried chicken, catfish, mashed potatoes, green beans, and desserts. Also offers catering services and events at attached sister venue The Reserve at Redbird.
Yard House
Yard House filing papers to open new location with 100+ beers on tap in 10,912 sq ft renovated space. Construction set to start July 13, 2026 and wrap April 12, 2027.