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Shake Shack

New $784,000 Shake Shack location with drive-thru in North Austin’s East Village development, across from Samsung Austin Semiconductor. 3,000-square-foot quick-service restaurant part of massive $1 billion mixed-use development.

Local Table

Local Table is opening its sixth location in Missouri City. This Mediterranean-inspired restaurant is family-run and known for fresh, locally sourced ingredients with both Mediterranean dishes and Southern comfort food options.

Recess

Family-friendly dine-and-play concept set to open in the Northern Montrose area of Houston

Mendocino Farms

Third Austin location for sandwich and salad shop Mendocino Farms. $675,000 project with construction starting end of April and finishing mid-October.

Jersey Mike’s Subs

Third Jersey Mike’s location for franchisee Mike Cullen, located in Shady Hollow Shopping Center with 21 indoor seats and planned outdoor seating. Construction expected to run from April 1 to August 3.

Whit’s Frozen Custard

Five-unit development agreement signed for Dallas-Fort Worth market, marking brand’s entry into Texas and 12th state. Led by business partners Connor Huffman and Jack Thornton from Escalante Golf. Potential for 30+ locations in Texas over next five years.

Tumble 22

Austin-based hot chicken restaurant opening new Pflugerville location. Known for Texas-raised chicken that’s hand-breaded and tumbled 22 times. Menu includes spicy chicken sandwiches, tenders, sides, desserts, beers and specialty cocktails.

Project LeanNation

Health food restaurant franchise offering ready-to-eat meals, personalized coaching, and tracking tools. Located in Georgetown’s Woodlake Crossing Shopping Center. Part of 3-location Austin expansion by franchise partners the Fincannons.

4th Quarter Bar & Grill

Second location of existing Leander restaurant specializing in wings, burgers, mega nacho platters, and pizza. Construction estimated to start May 15, 2026.

Milk + Tea

Local bubble tea chain expanding to sixth location in Manor. Construction expected to be complete by April 1. Specializes in milk teas, boba, and fruity tea infusions with fresh ingredients.