Easy Tiger
Hi-fi listening lounge and cocktail bar featuring Klipsch Heritage speakers and McIntosh amplification for vinyl DJ sets. Designed as a music-focused venue for relaxation and conversation rather than a traditional nightclub.
Whataburger
Whataburger returning to Brandon location at former Aussie Grill building, part of 8 locations planned across Tampa Bay area by end of 2027
Uno Mas Taqueria
Mexico City-style taqueria led by Chef David Reyes, featuring two specialty taco menus and hidden speakeasy spaces called the Cantina and Chapel. Part of a multi-concept project opening in the former Hall on Franklin building.
Just Salad
Fast salad chain preparing to launch its first location in Manatee County at Market at University Town Center. Currently renovating approximately 2,000-square-foot space.
Greenlane
Drive-thru-only salad and wrap brand backed by Rob Gronkowski planning expansion across Tampa Bay area with new locations in Lutz, Brandon, Largo, Temple Terrace, Odessa, and Orlando market
Chick-fil-A
First-ever Chick-fil-A location in Lehigh Acres. 5,614-square foot building with indoor and outdoor seating and multiple drive through lanes. Construction started Monday.
Mei
New restaurant blending French technique, Nordic influence, and Japanese ingredients. Led by Executive Chef Alex Chamberlain from Michelin-starred Kōsen. Features two dining formats: 50-seat Living Room and 8-seat Kitchen Counter. Backed by Johnny and Jimmy Tung.
Midtown at Bonita Boutique Hotel
165-room boutique hotel planned as part of Midtown at Bonita, a 68-acre mixed-use development. Construction on the retail district began in November with interior build-outs expected this spring.
The Ritz-Carlton Residences, Naples
Gulf-front residential community with 128 estate-like residences across five boutique-scale buildings, including Tower, Bay, and Park Residences. Located between the Gulf of Mexico and Vanderbilt Lagoon. First Ritz-Carlton Residences in Naples.
Walesbilt Hotel
Historic 100-year-old ten-story hotel being restored to boutique hotel with event space and dining. $30+ million restoration project by Restoration St. Louis company. Expected to draw 10,000+ people annually downtown.