Farine Bakery & Cafe
Belgian-inspired bakery and cafe expanding to Kirkland location at Modera Bridle Trails apartments. 4,200-square-foot space with dine-in, takeout, and outdoor patio. Menu features French and Belgian influences with house-made breads, pastries, breakfast items, and Belgian waffles.
Yukon Standup Steak House
Fast-casual steakhouse opening in Redmond’s Rail District, occupying 1,450-square-foot space. Owned by Seattle restaurateur Kurt Beecher Dammeier, founder of Sugar Mountain creative food company.
Passage
Michelin-starred chef Johnny Spero is opening Passage, a fine dining restaurant at The Inn at Langley. The restaurant will showcase Pacific Northwest-inspired cuisine. The inn is undergoing renovations and set to reopen this summer.
The Cat & Rabbitt
Cake-by-the-slice bakeshop returning to Tacoma in partnership with chef Kyle Campisi of Sliced, opening a cafe inside the Museum of Glass. Will offer rotating monthly cakes, cinnamon rolls, sandwiches, and coffee.
Willie Burton’s
Community-focused food and beverage hall opening in former car dealership in Wilburton neighborhood. Will feature four concepts including Lil Woody’s burger spot and concepts from James Beard-winning chef Brady Ishiwata Williams. Partnership between Sugar Shack Unlimited and chef Williams.
Burgerville USA
Burgerville USA converting former Sonic drive-in with $650,000 remodel including 880-square-foot dining room. Permits issued in March 2026.
Brass Steak & Seafood
Contemporary steakhouse serving prime steaks and local seafood with Pacific Northwest ingredients, located at The Yard at Harvest Woodinville development. Run by Seattle hospitality veterans from 2120 restaurant.
Pour Decisions Taphouse
Self-pour sports bar with 36 taps featuring IPAs, ciders, lagers, and other beverages. Features 9 TVs, dart boards, shuffleboard, and video game consoles. Offers small bites like charcuterie boards. Seattle sports team themed decor.
Rica Cocina
New Mexican eatery serving authentic Mexican food including tacos, burritos, enchiladas, fajitas, and house-made salsas. Taking over former Chicory space. Liquor license recently approved.
Once or Twice Bar
Adults-only Western-themed bar serving cocktails and cold beer. Liquor license recently approved by Washington State Liquor and Cannabis Board. Operated by William Kostas, Garrett Remy, Lauren Bailey and Nathaniel Seeger.