Chicko Chicken
Korean-style fried chicken restaurant expanding to Renton’s Benson Shopping Plaza. Serves bone-in, boneless and wing options with various flavors including Original, Yangyeom, Soy Garlic, and spicy options. Liquor license recently approved.
Port of Subs
Port of Subs preparing to open first location at Seattle-Tacoma International Airport (Sea-Tac), led by military veteran Rod O’Neil in partnership with Jerry Whitsett
Green Lake Brewing
New brewery opening in former Wooden City Tavern space, 5,000-square-foot location across from Green Lake Park. Will serve house-brewed beer, cider, wine, cocktails and food. Owner also operates Gasworks Brewing and Magnuson Brewery.
Chili’s
Chili’s is projected to expand with a new restaurant at Seattle-Tacoma International Airport’s Concourse C
Bar Da Vila
Brazilian restaurant concept with signage posted and actively hiring kitchen chef. Described as Brazilian-inspired dining focused on elevated culinary experiences. No opening timeline announced yet.
Holiday Inn Express
$11 million, 96-room Holiday Inn Express being constructed by Ignite Hotels and Tri-City Hotel Corp. Massive retaining wall recently finished in support of the future hotel.
The Crawlspace Gastropub
Second location of The Crawlspace Gastropub opening at Harvest Woodinville development in The Yard. Known for Korean, Hawaiian and Mexican influenced dishes including burgers, Korean fried chicken, and poke bowls. Owned by Jason and Robin Farrish.
Mendocino Farms
California-based sandwich and salad chain opening seventh Seattle-area location at Northgate Station. Fast-casual spot offering sandwiches, salads and soups with focus on fresh ingredients.
Cactus Southern Kitchen + Bar
Seventh location of Cactus Southern Kitchen + Bar opening at Harvest Woodinville in The Yard. Restaurant serves American Southwest and Mexican-inspired dishes with Pacific Northwest ingredients. Owned by brothers Bt and Marc Chatalas.
Koko’s Restaurant & Tequila Bar
Latin and modern Mexican restaurant relocating to a larger Seabrook location. Owned by Alexi Torres and Gibran Moreno. Will serve scratch-made dishes and curated cocktails with same menu as existing locations. Liquor license recently approved.